Household Ingredients Compared › Sashimi and sushi packs (Singapore)

Sashimi and sushi packs: what's actually in it?

Sashimi and sushi packs sold in Singapore supermarkets are single-ingredient fish, plus the sushi pack's rice and accompaniments where they are part of the pack. A sashimi pack is sliced raw fish, nothing else — no ingredient list, because there is nothing added. A sushi pack is fish plus seasoned rice, and sometimes wasabi and soy sauce in sachets. This page covers packaged sashimi (chilled and frozen sashimi-grade) and packaged sushi/sashimi sets sold in Singapore. Fresh salmon fillets and steaks, smoked salmon and canned fish are separate categories.

This page does not give a health score or a “best” pick. It shows the ingredient list as printed and flags what is in it.

The headline, in 30 seconds

Every sashimi row on this page is one ingredient: the fish. Tuna saku is tuna; salmon sashimi slices are salmon; swordfish steak is swordfish. There is no additive list, because there is nothing added.
Most packaged sashimi at FairPrice is frozen sashimi-grade fish (The Fish Farmer, Seafood Boy, Catch Seafood), sold to be thawed and eaten raw. Chilled, ready-to-eat sashimi and sushi sets are sold from the in-store sushi counter (Sushi Shop at FairPrice) — and those packs have no online ingredient list, so they sit in seen-but-not-verified.
Sushi packs are a different product from sashimi packs: a sushi set includes seasoned rice, and its ingredient list would need the rice, seasoning, fish and sachets. No online verbatim list was retrieved for any FairPrice sushi set in this pass.
“Sashimi grade” is a handling claim, not an ingredient. It means the fish was handled for raw eating (frozen to kill parasites, kept cold). It does not add anything to the list.

At a glance

Product	Pack size (as printed)	Type	Ingredients	Country of manufacture (as printed)
The Fish Farmer Sashimi Grade Frozen Tuna Saku	200g	Frozen sashimi-grade tuna	Tuna	Not stated
Seafood Boy Salmon Sashimi Slice — Frozen	160g	Frozen salmon sashimi slices	Salmon	Not stated
The Fish Farmer Sashimi Grade Frozen Swordfish Steak	140–220g	Frozen sashimi-grade swordfish	Swordfish	Not stated
Koyo Suisan Sashimi Iwashi Hokkaido Sardine Fillet, Skin-on	200g	Frozen sashimi sardine	Sardine	Not stated
Maruha Nichiro Sashimi Aka Ebi Hiraki, Argentina Red Shrimp	6L (size grade; weight not stated)	Frozen sashimi shrimp	Shrimp	Not stated
The Fish Farmer Sashimi Baby Squid Ika Sugata	200g	Frozen sashimi squid	Squid	Not stated

Panelled with verbatim lists: 6 products. Seen but not verified: 7 products (see list below). No prices are shown: they change weekly and would go stale. This site compares ingredients only, and gives no health score, ranking or “best” pick.

Scope note: sashimi has no ingredient list, because it is a single ingredient (the fish). The panelled table therefore records the fish and the form (frozen sashimi-grade, cut) as printed, and each card states plainly that there is no additive list. Sushi sets are a different product (fish plus seasoned rice) and are listed in seen-but-not-verified because no online verbatim list was retrieved for any set.

The Fish Farmer Sashimi Grade Frozen Tuna Saku

Pack size: 200g · Made in: Not stated (as printed)

Ingredients (as sold): Tuna

Single ingredient; no additive list. Frozen sashimi-grade tuna loin (saku block), 200 g, sold to be thawed and sliced for sashimi. Origin is not stated on the listing retrieved, so it is recorded as not stated. Single ingredient Frozen, sashimi-grade

Seafood Boy Salmon Sashimi Slice — Frozen

Pack size: 160g · Made in: Not stated (as printed)

Ingredients (as sold): Salmon

Single ingredient; no additive list. Frozen salmon sashimi slices, 160 g. Origin is not stated on the listing retrieved, so it is recorded as not stated — the Norwegian origin of much SG salmon is not assumed for this pack. Single ingredient Frozen, sashimi-grade

The Fish Farmer Sashimi Grade Frozen Swordfish Steak

Pack size: 140–220g · Made in: Not stated (as printed)

Ingredients (as sold): Swordfish

Single ingredient; no additive list. Frozen sashimi-grade swordfish steak. Origin is not stated on the listing retrieved, so it is recorded as not stated. Single ingredient Frozen, sashimi-grade

Koyo Suisan Sashimi Iwashi Hokkaido Sardine Fillet, Skin-on

Pack size: 200g · Made in: Not stated (as printed)

Ingredients (as sold): Sardine (iwashi)

Single ingredient; no additive list. Frozen sashimi sardine fillet, skin-on, 200 g, Hokkaido (per the product name). Origin as printed in the name is Hokkaido; country of manufacture is not separately stated, so it is recorded as not stated beyond the name. Single ingredient Frozen, sashimi-grade

Maruha Nichiro Sashimi Aka Ebi Hiraki, Argentina Red Shrimp

Pack size: 6L (size grade; weight not stated) · Made in: Not stated (as printed)

Ingredients (as sold): Shrimp (aka ebi)

Single ingredient; no additive list. Frozen sashimi Argentine red shrimp, butterflied (hiraki), 6L. Origin as printed in the name is Argentina; country of manufacture is not separately stated, so it is recorded as not stated beyond the name. Single ingredient Frozen, sashimi-grade

The Fish Farmer Sashimi Baby Squid Ika Sugata

Pack size: 200g · Made in: Not stated (as printed)

Ingredients (as sold): Squid (ika)

Single ingredient; no additive list. Frozen sashimi baby squid, whole (sugata). Origin is not stated on the listing retrieved, so it is recorded as not stated. Single ingredient Frozen, sashimi-grade

Seen but not verified — do not panel until checked

Sushi Shop Sashimi 10s (FairPrice in-store sushi counter) — chilled salmon sashimi tray with soy sauce and wasabi sachets, product of Singapore, packed on the day (seen in a July 2025 social post, packed 20-07-25). No online ingredient or nutrition list was retrieved for the in-store packs in this pass; the tray's contents (fish, rice where applicable, soy, wasabi) need a pack photo.
FairPrice in-store sushi sets, bento and handrolls (including the halal-certified sushi shop at FairPrice Pasir Ris West Plaza) — seen; no online verbatim ingredient list retrieved for any set in this pass.
Catch Seafood Tuna Cube, Tuna Steak (big/small portions), Salmon Portion (3 x 150 g and 9-pack), Salmon Belly — seen at FairPrice; frozen, same single-ingredient position as the panelled rows, not separately panelled in this pass.
Seafood Boy Premium Frozen Salmon Fillet Bulk Pack (930 g), Frozen Norwegian Salmon Belly — seen at FairPrice; same single-ingredient position, not separately panelled in this pass.
Serve by Hai Sia Premium Salmon Whole Fillet — Frozen, Snow Treasures Premium Atlantic Salmon, Churo Salmon Steak/Belly — seen at FairPrice; same single-ingredient position, not separately panelled in this pass.
Don Don Donki, Cold Storage, Sheng Siong and Giant sashimi and sushi packs — not inventoried with verified lists in this pass; Donki in particular is a major sashimi seller, and its packs need in-store photos.
Whole Perfect Vegan Tuna — a plant-based tuna alternative seen at FairPrice; not fish, and no verbatim list was retrieved in this pass.

Nutrition — what the numbers say

All figures in the table are as sold, per 100 g unless a separate per-serving table says otherwise. Sugars are total sugars as printed, not added sugars, unless the source states added sugars separately. No official Singapore Nutri-Grade (A–D) was found printed on any of these listings in this pass, so none is quoted here; no grade has been assigned.

Salt and sodium: salt = sodium × 2.5. The table shows sodium as printed (in mg) with the salt equivalent in brackets. Sodium is not presented as salt, and salt is not presented as sodium.

Total vs added sugars: Singapore packs list total sugars, not added sugars. A total-sugars figure is never labelled here as “added sugar”. The ingredient list remains the evidence for added sugar (sugar, glucose syrup, invert sugar syrup) versus naturally occurring sugars (lactose in milk/cream).

Open Food Facts is a community database and is flagged as secondary where used: the pack and the retailer nutrition section take precedence if they disagree. Figures marked “not stated” were not in the source retrieved; they are not estimated, borrowed from another variant, or copied across flavours.

Per 100 g, as sold

Product	Energy	Protein	Total fat	Saturated fat	Carbohydrate	Sugars	Sodium (salt equiv.)
No product — no per-100 g panel was verified in this pass	not stated	not stated	not stated	not stated	not stated	not stated	not stated

Click a column header to sort. Rows marked “not stated” always sort last — a dash is missing data, not zero. Salt equivalent = sodium × 2.5, shown in brackets.

Seen but not verified (nutrition): no per-100 g nutrition panel was verified in this pass for any sashimi or sushi pack on this page. FairPrice does not publish a nutrition panel for its sashimi-grade packs in the listings retrieved, and no per-100 g panel was taken from a generic database — generic fish nutrition would describe a different species, cut or fat content, not the pack on the shelf. The nutrition figures for sashimi therefore remain unverified until an SG pack panel is photographed. What can be said without a panel: a sashimi pack is a single ingredient (the fish), with no added sugar, no added salt and no additives printed on any pack inventoried here; a sushi set would add seasoned rice and sachets, and its figures would need its own pack panel.

How to read the label — the jargon, in plain English

Sashimi grade: Fish handled for raw eating: frozen to kill parasites and kept cold throughout. A handling claim, not an ingredient — it adds nothing to the list.
Saku: A block of tuna loin, sold to be sliced into sashimi. The shape is the product — the fish is still just tuna.
Ika sugata: Whole baby squid, as it is (sugata = as-is / whole form). Sold frozen for sashimi.
Aka ebi hiraki: Argentine red shrimp, butterflied open (hiraki). Sold frozen for sashimi.
Iwashi: Sardine. The Hokkaido sardine fillet on this page is sold skin-on for sashimi.
Sushi set vs sashimi pack: A sashimi pack is sliced raw fish only. A sushi set is fish plus seasoned rice (and usually wasabi and soy sauce sachets) — a different product with a longer list.

What this page is not

Not a health score, and not a “best” pick. The products on this page are different products, and this page does not rank them.
Not a taste test, and not a price comparison. Prices change weekly; ingredients change less often, but still change.
Not complete. The products in seen-but-not-verified are not yet panelled, for the verification reasons given, not hidden. Stock and formulations change, so no page claims permanent 100% completeness.

Sources and method

Checked 12 November 2026 from: FairPrice Singapore category and similar-product listings (The Fish Farmer Sashimi Grade Frozen Tuna Saku and Swordfish Steak, Sashimi Baby Squid Ika Sugata; Seafood Boy Salmon Sashimi Slice Frozen; Koyo Suisan Sashimi Iwashi Hokkaido Sardine; Maruha Nichiro Sashimi Aka Ebi Hiraki; Catch Seafood, Serve by Hai Sia, Snow Treasures, Churo and Whole Perfect listings for the seen-but-not-verified note); social post July 2025 (Sushi Shop Sashimi 10s tray, FairPrice, product of Singapore). Cold Storage publishes no ingredient list on any product page, so its shelf could not be panelled from its site. Nutrition section added 12 November 2026: no per-100 g panel was verified for any product, and none is borrowed from a generic database; the section states this plainly rather than presenting unverified numbers. Where a full pack list could not be verified, the product is in seen-but-not-verified instead of being panelled.