Household Ingredients Compared  ›  Liquid egg and egg substitutes (Singapore)

Liquid egg and egg substitutes: what's actually in it?

This is the thinnest category in this batch, and the reason is a market fact, not a research gap: Singapore supermarkets largely do not sell liquid egg. In 2019 the major chains told TODAY that liquid egg had failed with home cooks — FairPrice had discontinued it in 2012–13 after less than a year, Giant did not carry it, Cold Storage carried it frozen in only 5 of 50 stores, and Sheng Siong did not sell it. What Singapore shoppers can buy instead is powdered egg replacer for baking (sold through Shopee SG and baking stores) and, intermittently, plant-based liquid egg (JUST Egg, and Singapore's own OnlyEg). This page covers liquid egg, liquid egg substitutes and powdered egg replacers sold in Singapore. Shell eggs are a separate category.

This page does not give a health score or a “best” pick. It shows the ingredient list as printed and flags what is in it.

The headline, in 30 seconds

• No liquid egg was found on sale at FairPrice, Giant, Cold Storage or Sheng Siong in this pass. The 2019 position — no liquid egg at the big chains — still appears to hold for the chilled shelf.
• JUST Egg's SG retail position is not verified. Eat Just's plant-based egg business in Singapore was reported at a standstill in 2024 and its Pioneer factory was not built. The JUST Egg list panelled here is a US list, flagged as such — it is not presented as an SG pack list.
• Bob's Red Mill Egg Replacer is the one product with a verified SG sale and a verbatim list: potato starch, tapioca flour, baking soda, psyllium husk. It is a baking binder, not a scramble — it will not fry like an egg.
• Powdered replacers and liquid eggs do different jobs. Powders bind cakes and cookies; liquids scramble and make omelettes. A powder must not be judged as a failed scramble, and a liquid must not be judged as a baking binder.

At a glance

Panelled with verbatim lists: 2 products. Seen but not verified: 6 products (see list below). No prices are shown: they change weekly and would go stale. This site compares ingredients only, and gives no health score, ranking or “best” pick.

Seen but not verified — do not panel until checked

• OnlyEg Plant-Based Egg (Float Foods, Singapore) — Singapore's own plant-based whole-egg substitute, legumes-based, with separate yolk and white components; XL Omelette 600 g listed via Grocer/groceryprices.sg. No verbatim ingredient list was retrieved in this pass, so it is not panelled. Current retail availability was not verified in this pass.
• Ener-G Egg Replacer — potato and tapioca starch replacer (per buying guides); no SG listing with a verbatim list was verified in this pass.
• Paneriso Egg Replacer — ingredients per secondary listing: corn starch, potato starch, guar gum, sodium bicarbonate, baking powder; SG sale not verified.
• Simply Eggless (lupin-bean liquid egg), Peggs, Acremade, Vegg, Sol Natural — powdered/liquid replacers named in 2025–2026 buying guides; no SG listing verified for any of them in this pass.
• Liquid egg white / whole liquid egg (foodservice, e.g. N&N Agriculture) — Singapore producer N&N began producing liquid eggs in 2014 but told TODAY it had “never supplied liquid eggs to supermarkets”. Foodservice-only supply is out of this page's scope; no retail pack list was found.
• Aquafaba (chickpea liquid), flaxseed/chia “flax egg”, mashed banana, applesauce — home egg substitutes, not packaged products sold as egg replacers; out of scope for this page, noted so they are not mistaken for missing rows.

Nutrition — what the numbers say

All figures in the table are as sold, per 100 g unless a separate per-serving table says otherwise. Sugars are total sugars as printed, not added sugars, unless the source states added sugars separately. No official Singapore Nutri-Grade (A–D) was found printed on any of these listings in this pass, so none is quoted here; no grade has been assigned.

Salt and sodium: salt = sodium × 2.5. The table shows sodium as printed (in mg) with the salt equivalent in brackets. Sodium is not presented as salt, and salt is not presented as sodium.

Total vs added sugars: Singapore packs list total sugars, not added sugars. A total-sugars figure is never labelled here as “added sugar”. The ingredient list remains the evidence for added sugar (sugar, glucose syrup, invert sugar syrup) versus naturally occurring sugars (lactose in milk/cream).

Open Food Facts is a community database and is flagged as secondary where used: the pack and the retailer nutrition section take precedence if they disagree. Figures marked “not stated” were not in the source retrieved; they are not estimated, borrowed from another variant, or copied across flavours.

Per 100 g, as sold

Click a column header to sort. Rows marked “not stated” always sort last — a dash is missing data, not zero. Salt equivalent = sodium × 2.5, shown in brackets.

Per-serving figures only (separate table — never sorted against per-100 g figures)

Per-serving figures are quoted exactly as printed, with the serving size. They are not converted to per-100 g.

Seen but not verified (nutrition): no per-100 g nutrition panel was verified in this pass for either panelled product, and no per-100 g panel exists for this category at all. The JUST Egg per-serving figures above are the only nutrition retrieved (5 g protein per 46 g serving, 0 g added sugar); energy, fat, carbohydrate and sodium per serving were not in the sources retrieved and are not estimated. Bob's Red Mill Egg Replacer has no verified nutrition panel in the sources retrieved. Their ingredient panels are unchanged; their nutrition figures are not estimated here. Why the table is empty: this is a thin, largely absent category in Singapore retail, and inventing generic egg nutrition would misrepresent products that are not eggs.

How to read the label — the jargon, in plain English

Liquid egg

Shell eggs broken, filtered and packed as a liquid, usually pasteurised. Sold chilled or frozen to foodservice; largely absent from Singapore supermarket shelves.

Liquid egg substitute (plant-based)

A pourable liquid that scrambles and makes omelettes without egg, usually built on mung bean or lupin protein. JUST Egg is the best-known example.

Powdered egg replacer

A dry powder (usually starches + a raising agent + a fibre) mixed with water to replace egg as a binder in baking. It gives structure to cakes and cookies; it does not scramble.

Mung bean protein isolate

The protein from mung beans, the main ingredient of JUST Egg. It is what lets the liquid set like scrambled egg when heated.

Transglutaminase

An enzyme used in JUST Egg to help proteins bind. It is a processing aid in the liquid, not a raising agent.

Nisin

A preservative used in JUST Egg. It is a naturally occurring antimicrobial, not a flavouring.

What this page is not

• Not a health score, and not a “best” pick. The products on this page are different products, and this page does not rank them.
• Not a taste test, and not a price comparison. Prices change weekly; ingredients change less often, but still change.
• Not complete. The products in seen-but-not-verified are not yet panelled, for the verification reasons given, not hidden. Stock and formulations change, so no page claims permanent 100% completeness.

Sources and method

Checked 12 November 2026 from: TODAY / Malay Mail 2019 reporting on liquid egg in Singapore (FairPrice discontinued 2012–13, Giant none, Cold Storage frozen in 5 of 50 stores, Sheng Siong none; N&N Agriculture foodservice-only); Good Eggs US listing and Attribytes foodservice specification (JUST Egg ingredients, country of origin USA, per-serving protein 5 g); AsiaOne / Straits Times 2024 reporting (Eat Just SG plant-based egg business at a standstill, Pioneer factory not built); Shopee Singapore listings (Bob's Red Mill Egg Replacer 340 g); Bob's Red Mill brand description and buying guides (ingredients, use, baking-binder role); Green Queen / Float Foods coverage (OnlyEg, legumes-based, separate yolk and white). Cold Storage publishes no ingredient list on any product page, so its shelf could not be panelled from its site. Nutrition section added 12 November 2026: figures are standardised to per 100 g where the source gives per-100 figures; per-serving-only figures are labelled as such and are not converted; sugars are total sugars as printed, not added sugars, unless the source states added sugars; salt = sodium × 2.5. Where a full pack list could not be verified, the product is in seen-but-not-verified instead of being panelled.