Household Ingredients Compared  ›  Grated and shredded cheese (Singapore)

Grated and shredded cheese: what's actually in it?

Grated and shredded cheese is cheese cut into strands or crumbs so it melts fast on pizza, pasta and bakes. Almost every bag on this page adds two things the block does not have: an anti-caking agent (usually cellulose E460, potato starch or tapioca starch) so the strands do not clump, and a preservative (usually sorbic acid E200) so the opened bag keeps. The cheese itself is the same cheese as the block — the difference is the anti-caking agent and the preservative. This page covers grated and shredded cheese, including blends sold in Singapore. Cheese blocks, slices and grated parmesan sold as a hard-cheese block are separate categories.

This page does not give a health score or a “best” pick. It shows the ingredient list as printed and flags what is in it.

The headline, in 30 seconds

At a glance

ProductPack size (as printed)TypeFirst ingredientCountry of manufacture (as printed)
Perfect Italiano Mozzarella (Grated)250g / 450gShredded mozzarellaCheeseNot stated
Perfect Italiano Perfect Bakes450gShredded blendCheese (cheddar 66%)Australia
Perfect Italiano Perfect Pizza450gShredded blendCheeseNot stated
Perfect Italiano Traditional Hard Cheese (Parmesan, Grated)not statedGrated parmesanCheeseNot stated
Emborg Shredded Red Cheddar200gShredded cheddarPasteurised cow's milkNot stated
Emborg Parmesan — Shredded150gShredded parmesanParmesan cheeseNot stated
Emborg 3 Cheese Bake — Shreddednot statedShredded blendCheese blendNot stated

Panelled with verbatim lists: 7 products. Seen but not verified: 8 products (see list below). No prices are shown: they change weekly and would go stale. This site compares ingredients only, and gives no health score, ranking or “best” pick.

Perfect Italiano Mozzarella (Grated)

Pack size: 250g / 450g · Made in: Not stated (as printed)

Ingredients (FairPrice Singapore ingredient section): Cheese [Pasteurised Cow's Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Anti-Caking Agent (Microcrystalline Cellulose, 460), Preservative (Sorbic Acid, 200)

FairPrice. Compare the block (cow's milk, salt, cultures, vegetarian rennet): grating adds the anti-caking agent and the preservative, nothing else. Allergen: milk Via: FairPrice

Perfect Italiano Perfect Bakes

Pack size: 450g · Made in: Australia (as printed)

Ingredients (FairPrice Singapore ingredient section): Cheese (Milk, Salt, Cultures, Enzymes), Anticaking Agent (460), Preservative (200), Cheddar Cheese (66%), Easy Melt Mozzarella Cheese (17%), Parmesan Cheese (17%)

FairPrice, origin Australia. A blend of cheddar for flavour, mozzarella for stretch and parmesan for bite, with the shares printed on the list. Allergen: milk Origin: Australia Via: FairPrice

Perfect Italiano Perfect Pizza

Pack size: 450g · Made in: Not stated (as printed)

Ingredients (FairPrice Singapore ingredient section): Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200)

FairPrice. Marketed as a mozzarella-and-cheddar blend for pizza, but the FairPrice ingredient section retrieved gives no cheese shares — none are quoted here. Do not copy the Perfect Bakes shares onto this product. Allergen: milk Via: FairPrice

Perfect Italiano Traditional Hard Cheese (Parmesan, Grated)

Pack size: not stated · Made in: Not stated (as printed)

Ingredients (FairPrice Singapore ingredient section): Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460)

FairPrice. The simplest grated list on this page: cheese plus one anti-caking agent, no preservative listed. Allergen: milk Via: FairPrice

Emborg Shredded Red Cheddar

Pack size: 200g · Made in: Not stated (as printed)

Ingredients (Open Food Facts entry — secondary): Pasteurized cow's milk, salt, lactic culture, microbial rennet, colour (E160b), potato starch

Flag: Open Food Facts entry; no FairPrice ingredient section was retrieved for this product in this pass, so the SG pack still needs a photo. Potato starch is the anti-caking agent here; E160b gives the red cheddar its colour. Allergen: milk Via: Open Food Facts (secondary)

Emborg Parmesan — Shredded

Pack size: 150g · Made in: Not stated (as printed)

Ingredients (Open Food Facts entry — secondary): Parmesan cheese, cow's milk, salt, lactic culture, microbial rennet, tapioca starch, preservative (INS202)

Flag: Open Food Facts entry; no FairPrice ingredient section was retrieved in this pass. Tapioca starch is the anti-caking agent; preservative is INS202 (potassium sorbate). Allergen: milk Via: Open Food Facts (secondary)

Emborg 3 Cheese Bake — Shredded

Pack size: not stated · Made in: Not stated (as printed)

Ingredients (Malaysian retailer listing — secondary): Cheese blend (mozzarella cheese, coloured cheddar cheese, gouda cheese), potato starch

Flag and conflict: the Malaysian retailer listing (BICS) says the blend is mozzarella, coloured cheddar and gouda, and gives per-100 g nutrition. FairPrice's own marketing for the same product name says mozzarella, cheddar and parmesan. The two cannot both be the SG list — both are stated here, neither is merged, and the SG pack must settle it. Allergen: milk Via: retailer (secondary)

Seen but not verified — do not panel until checked

Nutrition — what the numbers say

All figures in the table are as sold, per 100 g unless a separate per-serving table says otherwise. Sugars are total sugars as printed, not added sugars, unless the source states added sugars separately. No official Singapore Nutri-Grade (A–D) was found printed on any of these listings in this pass, so none is quoted here; no grade has been assigned.

Salt and sodium: salt = sodium × 2.5. The table shows sodium as printed (in mg) with the salt equivalent in brackets. Sodium is not presented as salt, and salt is not presented as sodium.

Total vs added sugars: Singapore packs list total sugars, not added sugars. A total-sugars figure is never labelled here as “added sugar”. The ingredient list remains the evidence for added sugar (sugar, glucose syrup, invert sugar syrup) versus naturally occurring sugars (lactose in milk/cream).

Open Food Facts is a community database and is flagged as secondary where used: the pack and the retailer nutrition section take precedence if they disagree. Figures marked “not stated” were not in the source retrieved; they are not estimated, borrowed from another variant, or copied across flavours.

Per 100 g, as sold

ProductEnergyProteinTotal fatSaturated fatCarbohydrateSugarsSodium (salt equiv.)
Emborg Shredded Red Cheddar (Open Food Facts, secondary)419 kcal25 g34 g21 g3.5 g0.5 g700 mg (salt 1.75 g)
Emborg Parmesan — Shredded (Open Food Facts, secondary)372 kcal32 g27.2 gnot stated0.4 g0 g956 mg (salt 2.39 g)
Emborg 3 Cheese Bake — Shredded (Malaysian retailer, secondary)344 kcal25 g25 g17 g3 g0.5 g640 mg (salt 1.6 g)

Click a column header to sort. Rows marked “not stated” always sort last — a dash is missing data, not zero. Salt equivalent = sodium × 2.5, shown in brackets.

Seen but not verified (nutrition): no per-100 g nutrition panel was verified in this pass for Perfect Italiano Mozzarella (Grated), Perfect Italiano Perfect Bakes, Perfect Italiano Perfect Pizza, or Perfect Italiano Traditional Hard Cheese (Parmesan, Grated). Their ingredient panels are unchanged; their nutrition figures are not estimated here. Note on the Emborg Parmesan saturated-fat cell: the Open Food Facts entry gives saturated fat as 0 g, which is not credible for a parmesan at 27.2 g total fat — the cell is recorded as not stated rather than repeating a value that looks like a database error.

How to read the label — the jargon, in plain English

Anti-caking agent (E460 cellulose, potato starch, tapioca starch)
Keeps grated strands from clumping back together in the bag. It is the ingredient that makes grated cheese different from the same cheese in a block.
Preservative (E200 sorbic acid, E202 potassium sorbate)
Stops mould on the cut surfaces of grated cheese once the bag is opened. The parmesan on this page lists no preservative; the mozzarella and cheddar bags do.
Easy-melt mozzarella
A mozzarella made to melt and stretch more readily than traditional mozzarella. Perfect Bakes and Perfect Pizza use it as part of their blends.
Blend shares (66% / 17% / 17%)
The share of each cheese in a blend, printed on the Perfect Bakes list. A blend without printed shares (Perfect Pizza) cannot be assumed to match another blend's shares.
E160b (annatto)
The colour that makes red cheddar red. It is a colour, not a cheese.

What this page is not

Sources and method

Checked 12 November 2026 from: FairPrice Singapore ingredient sections (Perfect Italiano Mozzarella Grated, Perfect Bakes, Perfect Pizza, Traditional Hard Cheese Grated); Open Food Facts (Emborg Shredded Red Cheddar, Emborg Parmesan Shredded); Malaysian retailer listing BICS (Emborg 3 Cheese Bake, secondary); FairPrice category listings (Emborg shredded range, FairPrice house-brand shredded range, Cowhead shredded range, Tradition blends, Bute Island vegan grated, Kraft Grated Parmesan). Cold Storage publishes no ingredient list on any product page, so its shelf could not be panelled from its site. Nutrition section added 12 November 2026: figures are standardised to per 100 g where the source gives per-100 figures; per-serving-only figures are labelled as such and are not converted; sugars are total sugars as printed, not added sugars, unless the source states added sugars; salt = sodium × 2.5. Where a full pack list could not be verified, the product is in seen-but-not-verified instead of being panelled.