Household Ingredients Compared  ›  Fresh beef (Singapore)

Fresh beef: what's actually in it?

Fresh beef sold in Singapore supermarkets is a single-ingredient product: beef. There is no ingredient list to compare, because there is nothing added. What differs between packs is the cut (ribeye, striploin, tenderloin, mince, brisket, flank, chuck), the feeding (grass-fed vs grain-fed), the grade (Angus, Wagyu, marble score) and the origin (Australia or New Zealand, as printed). This page records those things as printed, and states plainly where there is no additive list because the product is a single ingredient. Frozen beef, marinated beef and beef burgers/patties are not covered here.

This page does not give a health score or a “best” pick. It shows the ingredient list as printed and flags what is in it.

The headline, in 30 seconds

At a glance

ProductPack size (as printed)CutIngredientsCountry of manufacture (as printed)
Tasty Food Affair Australia Chilled Beef Ribeye Steak200gRibeye steak, chilledBeefAustralia
Tasty Food Affair Australia Chilled Beef Striploin Steak200gStriploin steak, chilledBeefAustralia
Tasty Food Affair New Zealand Chilled Ribeye Beef Steak250gRibeye steak, chilledBeefNew Zealand
Tasty Food Affair New Zealand Chilled Striploin Beef Steak250gStriploin steak, chilledBeefNew Zealand
Tasty Food Affair New Zealand Fresh Grass Fed Minced Beef300gMince, grass-fedBeefNew Zealand
Tasty Food Affair New Zealand Fresh Grass Fed Beef Brisket500gBrisket, grass-fedBeefNew Zealand
Tasty Food Affair Australian Beef Hanging Tenderloin200gHanging tenderloinBeefAustralia
Tasty Food Affair 150D GrainFed Black Angus Beef Denver Steak200gDenver steak, grain-fed AngusBeefNot stated
Hego Minced Beef500gMinceBeefNot stated
Hego Beef Ribeye500gRibeyeBeefNot stated

Panelled with verbatim lists: 10 products. Seen but not verified: 8 products (see list below). No prices are shown: they change weekly and would go stale. This site compares ingredients only, and gives no health score, ranking or “best” pick.

Scope note: fresh beef has no ingredient list, because it is a single ingredient. The panelled table therefore records cut, feeding, grade and origin as printed, and each card states plainly that there is no additive list. Do not read the absence of a list as a missing list — it is the correct statement for this product.

Tasty Food Affair Australia Chilled Beef Ribeye Steak

Pack size: 200g · Made in: Australia (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. Chilled (not frozen) Australian ribeye. Single ingredient Origin: Australia Chilled

Tasty Food Affair Australia Chilled Beef Striploin Steak

Pack size: 200g · Made in: Australia (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. Chilled Australian striploin. Single ingredient Origin: Australia Chilled

Tasty Food Affair New Zealand Chilled Ribeye Beef Steak

Pack size: 250g · Made in: New Zealand (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. Chilled New Zealand ribeye. Single ingredient Origin: New Zealand Chilled

Tasty Food Affair New Zealand Chilled Striploin Beef Steak

Pack size: 250g · Made in: New Zealand (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. Chilled New Zealand striploin. Single ingredient Origin: New Zealand Chilled

Tasty Food Affair New Zealand Fresh Grass Fed Minced Beef

Pack size: 300g · Made in: New Zealand (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. Mince from New Zealand grass-fed beef — mince is a cut here, not a formulation, and nothing is added to it. Single ingredient Origin: New Zealand Grass-fed

Tasty Food Affair New Zealand Fresh Grass Fed Beef Brisket

Pack size: 500g · Made in: New Zealand (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. New Zealand grass-fed brisket, a slow-cooking cut. Single ingredient Origin: New Zealand Grass-fed

Tasty Food Affair Australian Beef Hanging Tenderloin

Pack size: 200g · Made in: Australia (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. Australian hanging tenderloin (hanger steak). Single ingredient Origin: Australia

Tasty Food Affair 150D GrainFed Black Angus Beef Denver Steak

Pack size: 200g · Made in: Not stated (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. Black Angus, grain-fed for 150 days (150D). Origin is not stated on the listing retrieved, so it is recorded as not stated — the Australian origin of most SG Angus is not assumed for this row. Single ingredient Grain-fed 150 days Black Angus

Hego Minced Beef

Pack size: 500g · Made in: Not stated (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. Hego is a FairPrice fresh-meat brand; a lean variant (Hego Minced Beef Lean) is sold alongside it. Origin is not stated on the listing retrieved, so it is recorded as not stated. Single ingredient

Hego Beef Ribeye

Pack size: 500g · Made in: Not stated (as printed)

Ingredients (as sold): Beef

Single ingredient; no additive list. 500 g. Origin is not stated on the listing retrieved, so it is recorded as not stated. Single ingredient

Seen but not verified — do not panel until checked

Nutrition — what the numbers say

All figures in the table are as sold, per 100 g unless a separate per-serving table says otherwise. Sugars are total sugars as printed, not added sugars, unless the source states added sugars separately. No official Singapore Nutri-Grade (A–D) was found printed on any of these listings in this pass, so none is quoted here; no grade has been assigned.

Salt and sodium: salt = sodium × 2.5. The table shows sodium as printed (in mg) with the salt equivalent in brackets. Sodium is not presented as salt, and salt is not presented as sodium.

Total vs added sugars: Singapore packs list total sugars, not added sugars. A total-sugars figure is never labelled here as “added sugar”. The ingredient list remains the evidence for added sugar (sugar, glucose syrup, invert sugar syrup) versus naturally occurring sugars (lactose in milk/cream).

Open Food Facts is a community database and is flagged as secondary where used: the pack and the retailer nutrition section take precedence if they disagree. Figures marked “not stated” were not in the source retrieved; they are not estimated, borrowed from another variant, or copied across flavours.

Per 100 g, as sold

ProductEnergyProteinTotal fatSaturated fatCarbohydrateSugarsSodium (salt equiv.)
No product — no per-100 g panel was verified in this passnot statednot statednot statednot statednot statednot statednot stated

Click a column header to sort. Rows marked “not stated” always sort last — a dash is missing data, not zero. Salt equivalent = sodium × 2.5, shown in brackets.

Seen but not verified (nutrition): no per-100 g nutrition panel was verified in this pass for any fresh beef cut on this page. FairPrice does not publish a nutrition panel for its fresh beef packs in the listings retrieved, and no per-100 g panel was taken from a generic database — generic beef nutrition would describe a different cut, grade or fat trim, not the pack on the shelf. The nutrition figures for fresh beef therefore remain unverified until an SG pack panel is photographed. What can be said without a panel: the product is a single ingredient (beef), with no added sugar, no added salt and no additives printed on any pack inventoried here; the nutritional difference between rows on this page is the cut and the fat trim (ribeye vs striploin vs mince vs brisket), not a formulation difference.

How to read the label — the jargon, in plain English

Ribeye
A well-marbled steak cut from the rib. The marbling is intramuscular fat — it is part of the cut, not an added ingredient.
Striploin
A leaner steak cut from the short loin, with a fat cap on one edge. Also sold as sirloin in some markets.
Tenderloin / hanging tenderloin
Tenderloin is the leanest steak cut; hanging tenderloin (hanger steak) is a different, flavourful cut from the diaphragm, not the same as tenderloin.
Denver steak
A cut from the chuck (shoulder), marketed as a steak. It is a single muscle from the chuck, not a processed product.
Mince
Beef ground from a named source. On this page mince is beef and nothing else — check the pack, because some mince elsewhere can include added fat or seasoning; none inventoried here does.
Grass-fed vs grain-fed
How the cattle were finished. Grass-fed cattle eat grass; grain-fed cattle are finished on grain rations (e.g. 150 days). It affects flavour and fat, not the ingredient list — both are still just beef.
Marble score (MB) / Wagyu MS
A grading of intramuscular fat. MB3+ and MS4+ describe how marbled the beef is; they are grades, not ingredients.

What this page is not

Sources and method

Checked 12 November 2026 from: FairPrice Singapore category and brand listings (Tasty Food Affair Australia/NZ chilled range, Hego range, Master Grocer range, Aw's Market range, The Meat Club frozen range, Heritage Choice, Delicato Prime Picks OP Rib Steak); Aussie Beef / The Great Steak Escape on Australian sirloin at FairPrice. Cold Storage publishes no ingredient list on any product page, so its shelf could not be panelled from its site. Nutrition section added 12 November 2026: no per-100 g panel was verified for any cut, and none is borrowed from a generic database; the section states this plainly rather than presenting unverified numbers. Where a full pack list could not be verified, the product is in seen-but-not-verified instead of being panelled.