Household Ingredients Compared  ›  Bagels (Singapore)

Bagels: what's actually in them?

A bagel is a boiled-then-baked ring of wheat dough — flour, water, yeast and salt, plus sugar in most packaged versions. The packaged bagels sold in Singapore are mostly US-style pre-sliced bagels with a long preservative and conditioner list; a sourdough bagel is a different, shorter-list product. This page keeps plain, flavoured, whole-wheat and thin bagels as separate rows, because their lists differ.

This page does not give a health score or a "best" pick. It shows the ingredient list as printed, with the country of manufacture as printed where a source states it.

Completeness statement — checked 12 November 2026

Stores/channels checked 12 November 2026: FairPrice (web search of its product pages), Cold Storage (availability only — Cold Storage publishes no ingredient lists), Giant, Sheng Siong, Don Don Donki, Mustafa, Meidi-Ya, Le Petit Depot, RedMart, Lazada SG, Shopee SG, Open Food Facts (secondary), brand/retailer listings. Panelled: 6 products. Seen-but-not-verified: 7 products. This is extensive at the check date only — stock and formulations change, and no page claims permanent 100% completeness. In-store pack photos are still needed to close the SG-pack gaps.

At a glance

ProductPack size (as printed)GroupFirst ingredientAdded sugar / sweetener?Country of manufacture (as printed)
Thomas' Bagels — Plain6 bagels, 20 oz (570g)PlainEnriched wheat flourYes — sugarnot stated
Thomas' Bagels — Cinnamon Raisin6 bagels, 18 ozFlavouredEnriched wheat flourYes — sugar, molasses, sucralosenot stated
Thomas' Bagels — Sesame Seednot statedFlavouredEnriched wheat flourYes — sugarnot stated
Thomas' Bagels — 100% Whole Wheatnot statedWhole wheatWhole wheat flourYes — sugarnot stated
Thomas' Bagel Thins — Plain8 ct, 13 ozThinEnriched wheat flourYes — sugarnot stated
Thomas' Bagels — Sourdough6 bagels, 18 ozSourdoughEnriched wheat flourYes — sugarnot stated

Panelled with verbatim lists: 6 products. Seen-but-not-verified: see the list below. No prices are shown: they change weekly and would go stale.

Thomas' Bagels — Plain

Pack size: 6 bagels, 20 oz (570g) · Made in: not stated (as printed)

Ingredients (Open Food Facts, US entry (secondary) — SG pack not transcribed): ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, SOY LECITHIN. CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, EGG.

Flag: US list via Open Food Facts; the SG pack still needs a photo before publish. Sugar is the third ingredient. Allergen: wheat, soy Added sugar

Thomas' Bagels — Cinnamon Raisin

Pack size: 6 bagels, 18 oz · Made in: not stated (as printed)

Ingredients (Open Food Facts, US entry (secondary) — SG pack not transcribed): Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, raisins, wheat gluten, yeast, cornmeal, salt, cinnamon, calcium propionate and sorbic acid (to preserve freshness), caramel color, molasses, monoglycerides, soybean oil, cellulose gum, citric acid, xanthan gum, sucralose, soy lecithin.

Raisins and cinnamon plus two extra sweeteners: molasses and sucralose. Allergen: wheat, soy Added sugar: sugar, molasses, sucralose

Thomas' Bagels — Sesame Seed

Pack size: not stated · Made in: not stated (as printed)

Ingredients (Open Food Facts, US entry (secondary) — SG pack not transcribed): Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, wheat gluten, toasted sesame seeds, salt, yeast, cornmeal, calcium propionate and sorbic acid (to preserve freshness), mono- and diglycerides, cellulose gum, citric acid, maltodextrin, xanthan gum, cornstarch, algin, soy lecithin.

The plain list plus toasted sesame seeds; otherwise the same preservative and conditioner set. Allergen: wheat, soy, sesame

Thomas' Bagels — 100% Whole Wheat

Pack size: not stated · Made in: not stated (as printed)

Ingredients (Open Food Facts, US entry (secondary) — SG pack not transcribed): Whole wheat flour, water, sugar, wheat gluten, whole wheat, cellulose fiber, cornmeal, yeast, wheat bran, salt, calcium propionate and sorbic acid (to preserve freshness), monoglycerides, datem, cellulose gum, citric acid, soy lecithin, xanthan gum.

Whole wheat flour first, with added wheat bran and cellulose fibre. Still sugar-sweetened and preserved. Allergen: wheat, soy Whole wheat

Thomas' Bagel Thins — Plain

Pack size: 8 ct, 13 oz · Made in: not stated (as printed)

Ingredients (Open Food Facts, US entry (secondary) — SG pack not transcribed): Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, cellulose fiber, sugar, cornmeal, wheat gluten, yeast, salt, calcium propionate and sorbic acid (to preserve freshness), monoglycerides, cellulose gum, citric acid, soy lecithin, xanthan gum.

A thin bagel, not a different recipe family: cellulose fibre moves up to third place, otherwise the plain-bagel list. Allergen: wheat, soy Thin

Thomas' Bagels — Sourdough

Pack size: 6 bagels, 18 oz · Made in: not stated (as printed)

Ingredients (Open Food Facts, US entry (secondary) — SG pack not transcribed): Enriched wheat flour, reduced iron, niacin, malted barley flour, thiamin mononitrate, riboflavin, folic acid, water, wheat gluten, sugar, yeast, soybean oil, salt, cornmeal, calcium propionate, sorbic acid, vinegar, monoglycerides, sodium stearoyl lactylate, citric acid, soy lecithin, sesame seeds.

Vinegar is in the list, but this is not a long-fermented sourdough ingredient list — it is the standard Thomas' list with vinegar and soybean oil added. Do not read it as an artisan sourdough. Allergen: wheat, soy, sesame

Seen but not verified — do not panel until checked

Nutrition — what the numbers say

All figures in the sortable table are as sold, per 100g or per 100ml, as printed by the source. Click a column header to sort low to high; click again for high to low. Cells marked "not stated" always sort last — a dash is missing data, not zero. No per-100g nutrition panel was verified for any bagel in this pass; the table is all not stated rather than filled from another variant.

Salt and sodium: salt = sodium × 2.5. The table shows sodium as printed (in mg) with the salt equivalent in brackets. Sodium is not presented as salt, and salt is not presented as sodium.

Total vs added sugars: most Singapore packs list total sugars, not added sugars. A total-sugars figure is never labelled here as "added sugar". Where a source states an added-sugars figure separately, it is noted. The ingredient list remains the evidence for added sugar (sucrose, sugar, glucose syrup, maltitol) versus naturally occurring sugars (lactose in milk, fructose in fruit).

Open Food Facts is a community database and is flagged as secondary where used: the pack and the retailer nutrition section take precedence if they disagree. Figures marked "not stated" were not in the source retrieved; they are not estimated, borrowed from another variant, or copied across flavours.

ProductBasisEnergyProteinTotal fatSaturated fatCarbohydrateSugarsSodium (salt equiv.)
Thomas' Bagels — PlainPer 100g, as soldnot statednot statednot statednot statednot statednot statednot stated
Thomas' Bagels — Cinnamon RaisinPer 100g, as soldnot statednot statednot statednot statednot statednot statednot stated
Thomas' Bagels — Sesame SeedPer 100g, as soldnot statednot statednot statednot statednot statednot statednot stated
Thomas' Bagels — 100% Whole WheatPer 100g, as soldnot statednot statednot statednot statednot statednot statednot stated
Thomas' Bagel Thins — PlainPer 100g, as soldnot statednot statednot statednot statednot statednot statednot stated
Thomas' Bagels — SourdoughPer 100g, as soldnot statednot statednot statednot statednot statednot statednot stated

Seen but not verified (nutrition): all six panelled bagels — no per-100g nutrition panel was verified in this pass.

How to read a label — the jargon, in plain English

Enriched wheat flour
White wheat flour with iron and B vitamins (niacin, thiamin, riboflavin, folic acid) added back after milling.
Calcium propionate / sorbic acid
Preservatives used to keep packaged bread from moulding; listed as to preserve freshness.
DATEM / sodium stearoyl lactylate / monoglycerides
Dough conditioners and emulsifiers that keep the crumb soft and the dough workable.
Cellulose gum / xanthan gum
Thickeners and stabilisers that hold moisture in a packaged bagel.
Bagel Thins
A thin, pre-sliced bagel with fewer calories per piece because it is thinner — not a different recipe family.

What this page is not

Sources and method

Checked 12 November 2026 from: web search of FairPrice product pages; Open Food Facts US entries for Thomas' Plain, Cinnamon Raisin, Sesame Seed, 100% Whole Wheat, Bagel Thins Plain and Sourdough (secondary, flagged); EWG/LabelINSIGHT corroboration for the plain list. Cold Storage publishes no ingredient lists. No SG pack was transcribed in this pass.