Household Ingredients Compared › Bacon (Singapore)
Most bacon on the Singapore shelf is the same idea with small variations: pork (belly for streaky, loin for back), cured with water, salt, sugar, a phosphate, an antioxidant (sodium ascorbate or sodium erythorbate) and a nitrite or nitrate preservative, then smoked or left unsmoked. The differences that matter are the cut (streaky vs back), whether it is smoked, whether it is cured with nitrite/nitrate or "uncured" with celery juice, and whether a flavour cure (maple, honey, applewood) is added. Turkey bacon and beef bacon are different meats altogether — they are not pork bacon with a different label.
This page covers bacon sold in Singapore — streaky, back, smoked, unsmoked, maple/honey cured, turkey bacon, beef bacon and bacon bits — chilled and frozen. Ham, sausages and other cold cuts are excluded; they have separate pages. This page does not give a health score or a "best" pick, and it shows no prices.
| Product | Type | First ingredient / cure | Added sugar? | Pack size (as printed) | Country of manufacture (as printed) |
|---|---|---|---|---|---|
| Oscar Mayer Bacon — Naturally Hardwood Smoked | Pork bacon, smoked | Cured with water, salt, sugar… | Yes — sugar in cure | not stated | USA |
| Oscar Mayer Thick Cut Bacon — Naturally Hardwood Smoked | Pork bacon, smoked, thick cut | Cured with water, salt, sugar… | Yes — sugar in cure | not stated | USA |
| Oscar Mayer Bacon — Maple | Pork bacon, maple | Cured with water, sugar, salt… + artificial maple flavour | Yes — sugar in cure | not stated | USA |
| Oscar Mayer Fully Cooked Thick Cut Bacon — Maple | Pork bacon, fully cooked, maple | Cured with water, salt, sugar… + natural and artificial maple flavour | Yes — sugar in cure | not stated | USA |
| Oscar Mayer Selects Smoked Uncured Bacon | Pork bacon, smoked, "uncured" | Pork, water, sea salt, sugar, cultured celery juice… | Yes — sugar listed | not stated | USA |
| Farmland Bacon — US-only example, not an SG shelf claim | Pork bacon, smoked (US) | Fresh pork bellies cured with water, salt, sugar… | Yes — sugar in cure | not stated | USA |
Panelled with verbatim lists: 6 products. All six are flagged US-label transcriptions (see each card); none is a verbatim Singapore pack transcription. Seen-but-not-verified: 22 products — see the list below.
Prices are deliberately not shown here: they change weekly and would go stale. This site compares ingredients only.
Pack size: not stated · Made in: USA (as printed)
Ingredients (US label transcription, via EWG / LabelINSIGHT): Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Sold at Cold Storage Singapore (Oscar Mayer Original / Thick Cut / Lower Sodium were listed in Cold Storage promotions 24–30 September 2026). The cure is water, salt and sugar first, then sodium phosphates, sodium ascorbate (antioxidant) and sodium nitrite (preservative). Flag: this is a US label transcription, not a verbatim SG pack list — the SG pack still needs a photo. Do not assume the Lower Sodium variant shares this list; it was not retrieved. Pork bacon Smoked Added sugar: sugar Preservative: sodium nitrite
Pack size: not stated · Made in: USA (as printed)
Ingredients (US label transcription, via EWG / LabelINSIGHT): Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
The same cure as the regular Naturally Hardwood Smoked row, in a thick-cut slice. Thickness is a cut, not a different cure — but that is only established for this US label; the SG thick-cut pack still needs its own check. Pork bacon Smoked Thick cut Added sugar: sugar
Pack size: not stated · Made in: USA (as printed)
Ingredients (US label transcription, via EWG / LabelINSIGHT): Cured with Water, Sugar, Salt, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Artificial Maple Flavor.
Maple is a flavour addition on top of the standard cure — sugar moves ahead of salt in this listing's order, and artificial maple flavour is listed last. Flag: US label transcription, not a verbatim SG pack list. Pork bacon Maple Added sugar: sugar Flavouring: artificial maple flavour
Pack size: not stated · Made in: USA (as printed)
Ingredients (US label transcription, via EWG / LabelINSIGHT): CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE.
A fully-cooked (ready-to-eat) thick-cut maple bacon. The cure is the same pattern as the raw maple row, with "natural and artificial maple flavor" rather than artificial maple flavour alone, and sodium phosphate (singular) in this transcription. Flag: US label transcription, not a verbatim SG pack list; SG sale of this exact fully-cooked variant was not verified in this pass. Pork bacon Maple Fully cooked Added sugar: sugar
Pack size: not stated · Made in: USA (as printed)
Ingredients (US retailer listing, Hy-Vee): Pork, Water, Sea Salt, Sugar, Cultured Celery Juice*, Natural Cherry Powder. *Ingredient to Preserve Quality.
The "uncured" row: no sodium nitrite is listed as an ingredient. The label states it has no added nitrates or nitrites except those naturally occurring in celery juice and sea salt, no artificial ingredients, and is minimally processed. Cultured celery juice is the nitrite source here — "uncured" is a labelling term for this curing method, not a claim that the meat is uncured. Flag: US retailer listing, not a verbatim SG pack list; SG sale of this Selects variant was not verified in this pass. Pork bacon Smoked "Uncured" — celery juice Added sugar: sugar
Pack size: not stated · Made in: USA (as printed)
Ingredients (Open Food Facts, US): Fresh Pork Bellies Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Panelled only as a "what a standard US pork-belly bacon cure looks like" example, in the same way the orange-juice page panels a UK-only blend. It uses sodium erythorbate where Oscar Mayer uses sodium ascorbate — the two are related antioxidants in curing. Flag: no Singapore sale was verified for Farmland bacon in this pass, so this is not an SG shelf claim. Pork bacon US only Added sugar: sugar
FairPrice's bacon search page (opened 5 November 2026) lists bacon across Singapore, USA, France, Netherlands, Australia, Germany, Italy, Malaysia, Spain, Denmark, Sweden, Austria, Canada, China, Peru and Indonesia origins, with brand filters including Kelly's, FairPrice, Jill's Sausages, Tradition, Hormel, Golden Bridge, Ryan's Grocery, Delicato and others. The specific bacon products inventoried there are in seen-but-not-verified below. FairPrice publishes an ingredient section only sometimes — for the bacon products in this pass, no full ingredient section was retrieved. The search page itself gives names and sizes only; it is an inventory source, not a panel source.
Cold Storage publishes no ingredient list on any product page (as established on the orange-juice page), so this section is an inventory from Cold Storage weekly promotions, not panels. Nothing below is panelled from Cold Storage's site.
Giant, Sheng Siong, Don Don Donki, Mustafa, Meidi-Ya, Le Petit Depot, Little Farms, RedMart, Lazada and Shopee Singapore were not fully inventoried for bacon in this pass: the search service rate-limited (429) after the first searches on 5 November 2026, and a further FairPrice product-page fetch also returned 429. No inventory claim is made for those channels here. A RedMart mention of Hormel Canadian Bacon and of RedMart Streaky Bacon appears only in a garbled secondary result and is not treated as verified inventory. These channels need a fresh inventory pass, plus in-store pack photography, before this page can claim an extensive Singapore inventory.
Non-SG lists found but not panelled, because no Singapore sale was verified: Simon Howie Streaky Smoked Bacon (UK, Open Food Facts — pork 96%, sea salt, sugar, yeast extract, preservatives sodium nitrate/sodium nitrite, antioxidant sodium ascorbate); Birchwood Smoked Streaky Bacon 300g (UK, Open Food Facts — pork 87%, water, salt, antioxidant sodium ascorbate, preservatives sodium nitrite/potassium nitrate); Ocado Smoked Back Bacon (UK, Open Food Facts — pork 87%, water, salt, antioxidant sodium ascorbate, preservatives sodium nitrite/potassium nitrate). See research notes for full details.
No per-100g nutrition panel was verified in this pass for any panelled product, so no nutrition table is given here. The sources retrieved for the panelled lists (EWG / LabelINSIGHT label transcriptions, Hy-Vee retailer listing, Open Food Facts US entry) gave ingredient lists only in the retrieved text — no energy, protein, total fat, saturated fat, carbohydrate, sugars or sodium figures were retrieved. No figures are estimated, borrowed from another variant, or copied from a typical-bacon value.
Raw vs cooked basis: not stated in any source retrieved in this pass. Bacon nutrition is usually printed as sold (raw) on Singapore packs, with cooking changing the per-100g values as fat renders — but that is a general note, not a figure from a pack in this pass. The basis must be recorded from each SG pack when the packs are photographed.
Total vs added sugars: Singapore packs list total sugars, not added sugars. The ingredient list remains the evidence for added sugar here: sugar appears in the cure of every panelled pork row, so the sugars in those products are not all naturally occurring. No added-sugars figure was retrieved for any row.
Nutri-Grade: no Nutri-Grade was found printed on any bacon listing in this pass, and none is assigned here. Nutri-Grade is a drinks labelling scheme in Singapore; it is not a bacon grade.
Seen but not verified (nutrition): all 6 panelled products (Oscar Mayer Naturally Hardwood Smoked, Oscar Mayer Thick Cut Naturally Hardwood Smoked, Oscar Mayer Maple, Oscar Mayer Fully Cooked Thick Cut Maple, Oscar Mayer Selects Smoked Uncured, Farmland Bacon US example) and all 22 seen-but-not-verified products above. Their ingredient panels are unchanged; their nutrition figures are not estimated here.
Checked 5–6 November 2026 from: FairPrice bacon search page (opened 5 November 2026 — inventory only, names/sizes, no ingredient sections retrieved); FairPrice Kelly's Streaky Bacon — Frozen product snippet ("Contains Pork" only); EWG Food Scores / LabelINSIGHT US label transcriptions for Oscar Mayer Naturally Hardwood Smoked, Thick Cut Naturally Hardwood Smoked, Maple, and Fully Cooked Thick Cut Maple; Hy-Vee US retailer listing for Oscar Mayer Selects Smoked Uncured Bacon; Open Food Facts US entry for Farmland Bacon; Cold Storage weekly promotions via syioknya.com / everydayonsales.com (Oscar Mayer, Burger's Smokehouse, Dietz & Watson, Wicks Manor); Danish brands in Singapore list (Superfresh at Cold Storage); Open Food Facts UK entries for Simon Howie, Birchwood and Ocado back bacon (not panelled). Full per-fact source list is in the accompanying research notes. Research limit: browser search returned 429 rate-limit errors after the first searches on 5 November 2026, and a FairPrice product-page fetch also returned 429, so no further retailer ingredient sections could be retrieved in this pass. Nutrition section added 5–6 November 2026: no per-100g figures were verified, so no nutrition table is given; per-serving-only figures would be labelled as such and never converted; sugars are total sugars as printed, not added sugars, unless the source states added sugars; salt = sodium × 2.5. Where a full pack list could not be verified, the product is in seen-but-not-verified instead of being panelled.